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Drink of the week: The Scottish Enlightenment
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2pt Glenmorangie 10yr
2pt Lillet Blanc
1pt French Liqueur (eg Cointreau, congac, Domaine de Canton)
Juice of 1/2 lemon

Shake with ice. Strain and serve in old fashioned glass.

The dry elements of the scotch balance the sweet parts of the liqueur, allowing the citrus to open up properly. Surprisingly bright for a scotch-based drink.

This entry was posted on Wednesday, June 3rd, 2009 at 4:38 am and is filed under comment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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One Response to “Drink of the week: The Scottish Enlightenment”

  1. nestra thinks:

    June 3rd, 2009 at 12:06 pm

    hey, you should like open up a VFW or something!

 

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